![]() ![]() The best way to keep Velveeta cheese creamy is to keep it warm. Even though it’s not a true cheese, it’s a good source of calcium. Today’s Velveeta is made from whey protein concentrate and milk protein. If you’re facing a busy family week, it’s a great way to make sure that you have something easy to pull out for dinner! We rarely have a complaint when it’s on the menu here either as a main dish or a side dish! VELVEETA MAC AND CHEESE FAQ So you can make a bigger batch if you want and enjoy the leftovers. This recipe reheats in the microwave well too. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |